Fri, June 2nd – Featured Menu
~ Blackened Swordfish with Saffron Lobster Hollandaise – blackened fresh swordfish served with seafood cous cous, grilled asparagus, and saffron...
Sat, May 27th – Featured Menu
May 27, 2017
~ Fresh Yellowfin Tuna with Tropical Beurre Blanc – lightly blackened fresh tuna with tropical fruit beurre blanc and aged...
Fri, May 26th – Featured Menu
May 26, 2017
~ Fresh Yellowfin Tuna – lightly blackened tuna with tropical fruit beurre blanc and aged balsamic served with ginger mashed...
Sat, May 20th – Featured Menu
May 20, 2017
~ Blackened Barramundi – served with grilled shrimp, spinach & goat cheese mashed potatoes and a roasted garlic & tomato cream...
Fri, May 19th – Featured Menu
May 19, 2017
~ Blackened Barramundi – served with grilled shrimp, spinach & goat cheese mashed potatoes and a roasted garlic & tomato...
Mother’s Day 2017 – Featured Menu
May 14, 2017
~ Grilled Fresh Hebi Spearfish with Coconut Curry Cream – grilled fresh Hebi Spearfish served with jasmine rice and sauteed...
Sat, May 13 – Featured Menu
May 13, 2017
Appetizer: Crab Cake with Mango Salsa – pan-seared crab cake with mango salsa and lemongrass & saffron beurre blanc , $9 Tonight’s Featured Dinners...
Fri, May 12th – Featured Menu
May 12, 2017
~ Grilled Fresh Hebi Spearfish with Coconut Curry Cream – served with jasmine rice and sautéed chef’s vegetable in a red thai...
Fri, May 5th – Featured Menu
May 5, 2017
~ Fresh Barramundi with Seafood Veracruz – pan-seared fresh barramundi fish served with steamed clams, mussels and octopus in Veracruz...
Sat, May 6th – Featured Menu
May 5, 2017
Appetizer: Crispy Fresh Soft Shell Crab – crispy fried soft shell crab served with two sauces: elote-style remoulade & salsa verde tartar , $9...