Fri, June 28 – Featured Menu
~ Cajun Blackened Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening topped with lemon garlic...
~ Cajun Blackened Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening topped with lemon garlic...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Catfish with Jambalaya Risotto – pan-fried catfish topped with cajun cream sauce over alligator sausage and shrimp risotto and...
~ Ribeye with Whiskey Peppercorn Mushroom Sauce – fire-grilled 14 oz. ribeye topped with chef’s whiskey peppercorn and mushroom sauce,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Whiskey Peppercorn...
~ Spinach Stuffed Salmon with Pomegranate Beurre Blanc – oven baked fresh salmon with creamy spinach garlic stuffing, wrapped in...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Catfish & Shrimp Piccata with Rice Pilaf – pan-fried fresh catfish topped with two sautéed jumbo shrimp and lemon...
~ Cajun Blackened Seafood Trio with Lemon Garlic Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening...
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spice, topped with grilled shrimp and...
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