Sat, September 7 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp –...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp –...
~ Catfish & Shrimp Piccata – pan-fried catfish topped with grilled shrimp and lemon caper piccata sauce, served over jasmine...
~ Crab Stuffed Salmon with White Wine Butter Sauce – oven-baked salmon with snow crab stuffing topped with white wine...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet Oscar – flame-broiled...
~ Crab Stuffed Salmon with White Wine Butter Sauce – oven-baked salmon with snow crab stuffing topped with white wine...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Bourbon Glazed Ribeye with...
~ Pistachio Crusted Halibut with Lemon Butter Sauce – pan-fried halibut with pistachio crust topped with lemon butter sauce, served...
~ Crab Stuffed Salmon with White Wine Butter Sauce – oven baked salmon stuffed with snow crab, topped with white...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Cajun Seafood Trio – pan-fried mahi mahi, shrimp and scallop with cajun spice, topped with lemon caper sauce, served...
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