Sat, October 19 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
~ Salmon Oscar- pan-fried salmon with sow crab and béarnaise sauce served over mushroom risotto and grilled asparagus(no potato), $39~...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Bacon Wrapped Salmon with Orange Butter Sauce- oven baked salmon with cream cheese stuffing wrapped in cherrywood bacon and...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Mushrooms &...
~ Parmesan Crusted Sea Bass with Lemon Vodka Butter – pan-fried chilean sea bass with parmesan crust, topped with lemon...
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