Sat, November 23 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Bourbon Glazed Pork Chops...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Bourbon Glazed Pork Chops...
~ Red Snapper & Shrimp Piccata – pan-fried salmon with pecan and bacon crust, topped with dijon-maple bourbon glaze over...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Pecan Bacon Crusted Salmon with Dijon Bourbon Glaze – pan-fried salmon with pecan and bacon crust, topped with dijon-maple...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak Diane with Sautéed...
~ Cajun Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper butter...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
~ Bacon Wrapped Scallops with Tarragon Butter Sauce- four pan-seared jumbo scallops wrapped in cherrywood bacon, topped with tarragon sauce,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Cajun Red Snapper with Creamy Garlic Shrimp- pan-fried red snapper with cajun spice topped with grilled shrimp and garlic...
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