Fri, March 14 – Featured Menu
~ Salmon Oscar – pan-fired fresh salmon topped with snow crab and béarnaise sauce, over lemon risotto and grilled asparagus...
~ Salmon Oscar – pan-fired fresh salmon topped with snow crab and béarnaise sauce, over lemon risotto and grilled asparagus...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Roasted Duck with Berry...
~ Blackened Mahi Mahi with Mango Salsa – pan-seared mahi mahi with blackening spice, topped with lemon caper butter sauce,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Cajun Red Snapper with Shrimp & Cherry Tomato Cream – pan-fried red snapper with cajun spice, topped with grilled...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Blackened Salmon with Garlic Shrimp – pan-seared salmon with blackening spice topped with grilled shrimp and garlic cream sauce,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Valentine’s Dinner – Surf...
Friday Night Fish Fry:~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with...
**Closed for Dinner**We will be closed following breakfast around 1pm.
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