Fri, January 19 – Featured Menu
~ Maple Bacon Dijon Glazed Salmon – pan-fried fresh salmon with maple bacon dijon glaze over garlic herb rice pilaf...
~ Maple Bacon Dijon Glazed Salmon – pan-fried fresh salmon with maple bacon dijon glaze over garlic herb rice pilaf...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
~ Pan-seared Salmon with Pineapple Teriyaki Sauce- pan-seared fresh salmon topped with pineapple teriyaki sauce served over vegetable fried rice...
~ New Year Dinner – Surf & Turf: Lobster Tail & Filet –7 oz. Broiled lobster tail and 8 oz....
~ New Year Dinner – Surf & Turf: Lobster Tail & Filet – 7 oz. Broiled lobster tail and 8...
New Year’s Weekend – Friday Features:~ New Year Dinner – Surf & Turf: Lobster Tail & Filet – 7 oz....
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Mignon with Port...
~ Seafood Stuffed Rainbow Trout with Roasted Red Pepper Cream Sauce- oven baked rainbow trout with snow crab and shrimp...
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