Sat, February 17 – Featured Menu
~ Valentine’s Surf & Turf: Lobster Tail & Filet –7 oz. broiled lobster tail and 8 oz. filet served with...
~ Valentine’s Surf & Turf: Lobster Tail & Filet –7 oz. broiled lobster tail and 8 oz. filet served with...
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw,...
~ Valentine’s Surf & Turf: Lobster Tail & Filet – 7 oz. broiled lobster tail and 8 oz. filet served...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Mushrooms and...
~ Walnut Parmesan Salmon with Salted Maple Beurre Blanc – pan-fried fresh salmon with chef’s walnut and parmesan crust, topped...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Crab Cake Filet Mignon...
~ Seafood Trio with Lemon Garlic Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon garlic butter...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Steak Diane – pan-seared...
~ Blackened Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper with blackening spice topped with lemon caper...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
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