Fri, March 22 – Featured Menu
~ Red Snapper & Crab with Cajun Cream – pan-seared red snapper topped with snow crab and cajun cream sauce...
Sat, March 16 – Featured Menu
Mar 16, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
Fri, March 15 – Featured Menu
Mar 15, 2024
Friday, March 15 – Features:~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop...
Sat, March 9 – Featured Menu
Mar 9, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, March 8 – Featured Menu
Mar 8, 2024
~ Creamy Spinach Salmon with Pomegranate Beurre Blanc – oven-baked fresh salmon with creamy spinach stuffing topped with pomegranate beurre...
Sat, March 2 – Featured Menu
Mar 2, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Port Wine...
Fri, March 1 – Featured Menu
Mar 1, 2024
~ Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper filet topped with lemon caper butter over grilled...
Sat, February 24 – Featured Menu
Feb 24, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, February 23 – Featured Menu
Feb 23, 2024
~ Salmon Oscar – pan-fried fresh salmon topped with sow crab, grilled asparagus and chef’s white wine garlic cream sauce,...
Sat, February 17 – Featured Menu
Feb 17, 2024
~ Valentine’s Surf & Turf: Lobster Tail & Filet –7 oz. broiled lobster tail and 8 oz. filet served with...