Appetizer:
Lobster and Wild Mushroom Mac & Cheese – macaroni and cheese with sharp white cheddar, truffle oil, lobster & local wild mushrooms, $12 (Order as a dinner with soup or salad and bread, $25)
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Fresh Wild Sockeye Salmon with Baby Scallops in Citrus Butter – grilled wild sockeye salmon served with aspargus, parmesan artichoke mashed potato, and baby scallops in citrus tarragon butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ T-bone Steak – 16 oz. char-grilled T-bone steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Chicken Chipotle
Sweet Corn Chicken Chowder
Chili Con Carne
Homemade Desserts:
Key Lime Pie
Butterscotch Peanut Butter Cheesecake
Salted Caramel Brownie Cheesecake
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