Fri, March 30 – Featured Menu

~ Parmesan Crusted Catfish with Lobster Brown Butter – parmesan crusted fresh catfish over saffron rice and sautéed spinach with lobster, red and green pepper & caper brown butter sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock

Appetizer:  Lamb Sliders- two lamb sliders with goat cheese, baby greens, smoked pancetta and house tzatziki sauce, $8

Tonight’s Soups:
Clam Chowder
White Bean & Ham
Loaded Baked Potato Soup

Homemade Desserts:
Key Lime Pie
Peanut Butter & Butterscotch Cheesecake