Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Herb-crusted Lake Victoria Perch with Toasted Almond Butter – fresh Lake Victoria Perch, a mild tasting moist white fish, herb-crusted and served atop lobster, bacon & sweet corn mashed potatoes with tempura fried green beans & toasted almond butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
Featured Appetizer:
Smoked Fish Dip & Chips – our delicious chef-smoked fish dip, served with fresh fried flour tortilla chips. A favorite recipe from South Florida to Lake Wisconsin, $7
Red & Gold Beet Salad – red and gold beets, spring mix, butter lettuce, Lodi Meat Market bacon, marcona almonds, goat cheese and orange vinaigrette, $8
Wine by the bottle special: Hess Select Chardonnay, $20/bottle
Chili
Homemade Desserts
Key Lime Pie
Salted Caramel Brownie Cheesecake
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