~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Fresh Ahi Tuna or California Sea Bass – choice of lightly blackened fresh Ahi tuna or California sea bass over ginger mashed potatoes, served with green beans, mango salsa and Key lime butter, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Featured Appetizer:
Sesame Crusted Tuna Tataki – served with sesame soy vinaigrette, $11
Wine by the bottle special: Hess Select Chardonnay, $20/bottle
Tonight’s Soups:
Sweet Corn Chowder
Chicken Noodle
Housemade Specialty Desserts:
Blueberry Lemonade Cheesecake
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