~ Bourbon Glazed Salmon with Shrimp Fried Rice – pan-fried salmon with bourbon glaze over shrimp fried rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~Seafood & Spinach Tortelloni fra Diavolo –shrimp, snow crab and scallop with sautéed onion, spinach and sun-dried tomato tossed in chef’s spicy fra diavolo sauce with spinach stuffed tortelloni. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Crab Cake Stuffed Jumbo Shrimp – three jumbo shrimp stuffed with our crab cake filling. Served with garlic lime aioli, $16
Soups: Clam Chowder, Spicy Chicken Jambalaya
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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