~ Cajun Seafood Trio with Lemon Butter Sauce – cajun spice seared red snapper, jumbo shrimp and scallop topped with lemon butter sauce over mushroom risotto and sautéed broccolini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Jambalaya Cavatappi Pasta –alligator sausage, chicken and shrimp sautéed with onion, tomato and peppers, tossed in cajun cream sauce with cavatappi pasta. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16
Soups: Clam Chowder, French Onion Soup
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake
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