~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34
~ Filet & Crab Cake with Béarnaise Sauce – flame broiled 8 oz. filet mignon topped with seared crab cake and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Cajun Shrimp & Salmon with Lemon Caper Cream – cajun-seared salmon filet, topped with grilled shrimp and lemon caper cream sauce over garlic herb rice and sautéed broccolini (no potato), $39
~ Jambalaya – alligator sausage and chicken sautéed with onion, tomato and peppers, tossed in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. Lobster tail topped with king crab and béarnaise sauce over parmesan lemon risotto, $50
~ Mushroom Ravioli Stroganoff with Blackened Sirloin –portabella mushroom & spinach ravioli in white wine sour cream stroganoff sauce, topped with blackened sirloin and blue cheese. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Lemon Caper Sauce – two pan-seared jumbo scallops wrapped in cherrywood bacon with lemon caper sauce, served over roasted carrot purée, $16
Soups: Beer Cheese Soup, Roasted Carrot Soup
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Raspberry Swirl Cheesecake
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