~ Crab Stuffed Salmon with Orange Béarnaise – oven baked salmon with snow crab and cream cheese stuffing topped with orange béarnaise sauce, served over mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, sweet potato, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Alaskan Red King Crab – one pound of jumbo crab legs, split and served with drawn butter (no potato), $105
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood & spinach Tortelloni Fra Diavolo –shrimp, snow crab and scallop with sautéed roasted tomato, onion and spinach, tossed in spicy fra diavolo sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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