~ Cajun Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper butter sauce, served over butternut squash mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – andouille sausage and chicken sautéed with onion, tomato and peppers and tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Alaskan Red King Crab Legs – one pound jumbo crab legs, split and served with melted butter, $95
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw, $19 – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~Chicken Gnocchi –gnocchi with sautéed onion, tomato and spinach tossed in garlic cream sauce. Topped with grilled chicken breast and parmesan cheese (no salad, soup or potato), $29
Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Cheesecake
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