~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Bacon Wrapped Salmon with Orange Butter Sauce- oven baked salmon with cream cheese stuffing wrapped in cherrywood bacon and topped with orange butter sauce, served over, mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Seafood & Pesto Spinach Tortelloni –shrimp, snow crab & scallop with sautéed onion, tomato and spinach, in pesto cream sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Crab Stuffed Shrimp with Creole Remoulade – three jumbo shrimp with snow crab stuffing, served with creole sauce, $16
Soups: Chicken Noodle, Creamy Steak & Potato
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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