~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Ribeye with Mushrooms & Sauce Robert – fire grilled 14 oz. ribeye topped with sautéed mushrooms and sauce robert — a white wine and brown mustard sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Parmesan Crusted Sea Bass with Lemon Vodka Butter – pan-fried chilean sea bass with parmesan crust, topped with lemon vodka butter sauce. Served over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Seafood Linguine Fra Diablo –shrimp, snow crab & scallops with sautéed onion, tomato and spinach, in chef’s spicy red sauce with linguine (no salad, soup or potato), $29
Appetizer: Bacon Wrapped Poppers with Bourbon Balsamic Glaze – three broiled jumbo shrimp wrapped in cherrywood bacon with pepper and cream cheese stuffing, served with bourbon balsamic glaze, $16
Soups: French Onion, Green Bean Casserole Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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