~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp – fire grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and Sauce Robert — a white wine and brown mustard sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Catfish & Shrimp Piccata – pan-fried catfish topped with grilled shrimp and lemon caper piccata sauce, served over jasmine rice pilaf and grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Prime Rib with Mushroom Ravioli Stroganoff –prime rib sautéed with mushrooms and onions, tossed with mushroom ravioli in a white wine sour cream stroganoff sauce (no salad, soup or potato), $30
Appetizer: Crab Cakes with Creole Remoulade – two pan-fried crab cakes served with creole remoulade sauce, $16
Soups: Creamy Tuscan Sausage, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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