~ Cajun Seafood Trio – pan-fried mahi mahi, shrimp and scallop with cajun spice, topped with lemon caper sauce, served over local fresh sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with local Ness family’s fresh sweet corn, sautéed onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Jambalaya Cavatappi in Cajun Cream –shrimp, andouille sausage and chicken with sautéed onion, tomato & peppers, with cavatappi in cajun cream sauce (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Scallops with Honey Dill Sauce – two pan-seared jumbo scallops wrapped in cherrywood bacon, topped with honey dill sauce, served over roasted sweet corn purée, $15
Soups: Clam Chowder, Beef Vegetable with Dumplings
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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