~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Ribeye with Mushrooms & Sauce Robert – fire-grilled 14 oz. ribeye topped with sautéed mushrooms and sauce robert, a classic French white wine mustard sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Parmesan Crusted Chilean Sea Bass with Lemon Butter – pan-fried fresh Chilean sea bass with parmesan crust and lemon butter sauce, over sweet corn risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sweet corn, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Prime Rib &I Mushroom Ravioli Stroganoff –prime rib sautéed with mushroom and onion tossed with mushroom ravioli in stroganoff sauce of white wine & sour cream (no salad, soup or potato), $30
Appetizer: Bacon & Pistachio Crusted Scallops – two pan-seared jumbo scallops with bacon and pistachio crust, topped with honey dill sauce, $14
Soups: Creamy Mushroom Swiss, Sausage & Kale Soup
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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