~ Cajun Catfish & Shrimp Étouffée – pan-seared cajun spiced catfish topped with shrimp étouffée over garlic herb jasmine rice and sautéed green beans (no potato), $38
~ Jambalaya – chicken and andouille sausage sautéed with onion, tomato and green pepper in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood Scampi with Spinach Tortelloni –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Sweet & Sour Jumbo Shrimp – three jumbo shrimp sautéed with sweet & sour sauce over green cabbage slaw, $15
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake
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