~ Crab Stuffed Salmon with Lemon Butter Sauce – oven baked salmon with snow crab stuffing, topped with lemon butter sauce and served over mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp & Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – one 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Shrimp & Crab Linguine with Lemon Brandy Sauce – shrimp and snow crab with sautéed onion, tomato and spinach tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon Wrapped Shrimp with Bourbon Honey Glaze – three jumbo shrimp wrapped in cherrywood bacon, served with bourbon honey glaze, $15
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Cookies & Cream Cheesecake
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