~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Catfish with Jambalaya Risotto – pan-fried catfish topped with cajun cream sauce over alligator sausage and shrimp risotto and grilled zucchini (no potato), $39
~ Cajun Shrimp and Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomatoes and peppers, topped with three broiled jumbo shrimp (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Pasta of the Day: Seafood Scampi Linguine –shrimp and snow crab with sautéed onion, tomato and spinach tossed in garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Sausage Stuffed Mushrooms with Blue Cheese Butter Sauce – three large mushroom caps filled with sausage and cream cheese, topped with blue cheese butter sauce, $14
Soups: Chicken Dumpling, French Dip Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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