~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet corn bacon risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn & Bacon Risotto – creamy risotto rice stirred in garlic cream sauce with sautéed sweet corn, bacon, onion and spinach, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Scampi with Spinach Tortelloni –shrimp, snow crab and scallop with sautéed onion, tomato and spinach, tossed in garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Shrimp with Tequila Lime Butter – three jumbo shrimp wrapped in cherrywood bacon, topped with tequila lime butter sauce, over sweet corn risotto, $16
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, New York Cheesecake, Cookies & Cream Cheesecake
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