~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Crab Cake with Béarnaise Sauce – fire-grilled 8 oz. Filet mignon topped with a crab cake and béarnaise sauce, $49
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Honey Lime Salmon with Mango Salsa- oven-baked fresh salmon with honey lime glaze, topped with mango salsa over coconut jasmine rice and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Pea & Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, corn, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Blackened Chicken & Mushroom Ravioli with Vodka Tomato Cream Sauce –mushroom ravioli with sautéed onion, tomato and spinach tossed in tomato vodka cream sauce, topped with blacked chicken breast and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Almond Crusted Shrimp with Sweet & Sour Sauce – three jumbo shrimp with almond crust, over coleslaw. Served with sweet & sour sauce, $16
Soups: Reuben Soup, Italian Wedding Soup
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Swirl Cheesecake
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