~ Parmesan Crusted Halibut with Lemon Caper Sauce – oven-baked fresh halibut with parmesan crust topped with lemon caper sauce, served over red beet risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Red Beet Risotto – creamy risotto rice stirred in garlic cream sauce with sautéed red beets onion and spinach, topped with three broiled jumbo shrimp and goat cheese (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Fettuccine with Roasted Tomato Garlic Sauce –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in roasted tomato garlic sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon Wrapped Scallops with Tequila Lime Butter – two jumbo scallops wrapped in cherrywood bacon topped with tequila lim butter sauce, served over red beet risotto, $15
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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