~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet Oscar – fire-grilled 8 oz. Filet mignon topped with snow crab, grilled asparagus and béarnaise sauce, $49
~ Whiskey Glazed Pork Chops – two flame broiled pork chops with whiskey glaze, served with honey glazed carrots and potato, $28
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop topped with orange béarnaise sauce over lemon garlic orzo and roasted asparagus (no potato), $38
~ Jumbo Shrimp with Smoked Salmon Risotto – creamy risotto rice stirred in parmesan sauce with sautéed smoked salmon, onion, tomato and spinach, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Shrimp & King Crab Linguine with Lemon Brandy Sauce –shrimp and king crab with sautéed onion, tomato and asparagus tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Hot Spinach Dip – oven baked creamy spinach dip served in our signature bread bowl, $14
Soups: Potato & Pea Chowder with Bacon, Hearty Tuscan White Bean
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Salted Caramel Cheesecake
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