Valentine’s Features – Wed & Thur, Feb 14-15

~ Valentine’s Surf & Turf: Lobster Tail & Filet – 7 oz. broiled lobster tail and 8 oz. filet served with potato, soup or salad and fresh baked bread, $75
(Order two Surf & Turf dinners and receive a free bottle of house wine or champagne.)
~ Filet & Crab Cake Oscar – fire-grilled 8 oz. filet mignon topped with pan-fried crab cake and béarnaise sauce, $50
~ Lobster Tail – One 7 oz. lobster tail broiled and served with drawn butter, $40
Add a Lobster Tail to any dinner for $35.
~ Chilean Sea Bass with Tarragon Beurre Blanc – pan-fried fresh Chilean Sea Bass topped with Tarragon Beurre Blanc sauce over mushroom and sun-dried tomato risotto, served with roasted green beans (no potato choice), $40
~ Jumbo Shrimp with Smoked Salmon Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed smoked salmon, onion, and sun-dried tomato, topped with three jumbo shrimp (no potato choice), $36
~ Pasta of the Day: Seafood Spinach Tortelloni with Lemon Garlic Sauce  –shrimp, snow crab and scallop with sautéed onion, tomato and asparagus tossed in lemon garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $34

Appetizer: Seared Scallops with Caper Honey Sauce – pan-seared jumbo scallops with caper honey sauce and sweet pea purée, $15

Soups: White Bean & Kale, Lemon Orzo & Green Pea Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Brownie Bite Cheesecake