Fri, January 5 – Featured Menu

~ Pan-seared Salmon with Pineapple Teriyaki Sauce- pan-seared fresh salmon topped with pineapple teriyaki sauce served over vegetable fried rice and sautéed broccoli (no potato), $38
~ Jumbo Shrimp and Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus and onion, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Jambalaya – chicken and andouille sausage sautéed with onion, tomato and green pepper in Creole spiced rice, topped with three jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $19
      – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with tomato, asparagus and garlic, tossed in lemon brandy cream sauce with  linguine. Served with fresh baked bread (no salad/soup or potato), $29

Appetizer: Bacon Wrapped Shrimp with Bourbon Glaze – three jumbo shrimp and cream cheese filling wrapped in cherrywood bacon topped with bourbon glaze, $16

Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Peanut Butter Cheesecake, New York Cheesecake