New Year’s Weekend – Friday Features:
~ New Year Dinner – Surf & Turf: Lobster Tail & Filet – 7 oz. Broiled lobster tail and 8 oz. filet served with potato, soup or salad and fresh baked bread, $75
(Order two Surf & Turf dinners and receive a free bottle of house wine or champagne.)
~ New Year’s Ribeye & Shrimp with Whiskey Garlic Sauce – Fire-grilled 14 oz. Ribeye topped with three broiled jumbo shrimp and whiskey garlic sauce, served over roasted sweet potato purée (no potato choice), $54
~ Filet Oscar – 8 oz. Filet Mignon topped with crab, asparagus and béarnaise sauce, $50
~ Lobster Tail – One Tail – 7 oz. lobster tail, broiled and served with drawn butter, $40
** Add a Lobster Tail to any dinner for $35.
~ Miso Glazed Chilean Sea Bass with Sake Cream Sauce- oven baked chilean sea bass with miso glaze and Japanese sake white wine cream sauce, served with jasmine rice pilaf and sugar snap peas (no potato choice), $40
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers, topped with three broiled jumbo shrimp (no potato), $36
~ Pasta of the Day: Linguine ai Frutti di Mare –shrimp, calamari and scallop with sautéed onion, roasted tomato and fresh basil tossed in white wine arrabbiata sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
Appetizer: Spicy Jumbo Shrimp with Strawberry Avocado Salsa – three sautéed jumbo shrimp served over fresh strawberry avocado salsa, $16
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, New York Cheesecake
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