~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet Mignon with Port Wine Cranberry Sauce – fire-grilled 8 oz. filet topped with port wine cranberry sauce, $46
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Seafood Stuffed Rainbow Trout with Roasted Red Pepper Cream Sauce- oven baked rainbow trout with snow crab and shrimp stuffing, topped with roasted red pepper cream sauce. Served over jasmine rice pilaf and green beans (no potato), $38
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers, topped with three broiled jumbo shrimp (no potato), $30
~ Pasta of the Day: Seafood Linguine Carbonara –shrimp and scallops with sautéed onion, bacon, green peas and spinach tossed in carbonara sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Italian Shrimp Stuffed Mushrooms – large mushroom caps with shrimp stuffing, stopped with Tuscan cream sauce, $16
Soups: Tomato Basil, Chicken Dumpling
Desserts: Key Lime Pie, Peanut Butter Cheesecake, New York Cheesecake
Leave a Reply