~ Seafood Stuffed Rainbow Trout with Roasted Red Pepper Cream Sauce- oven baked rainbow trout with snow crab and shrimp stuffing, topped with roasted red pepper cream sauce. Served over jasmine rice pilaf and green beans (no potato), $38
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers, topped with three broiled jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Linguine Carbonara –shrimp and scallops with sautéed onion, bacon, green peas and spinach tossed in carbonara sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Italian Shrimp Stuffed Mushrooms – large mushroom caps with shrimp stuffing, stopped with Tuscan cream sauce, $16
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Peanut Butter Cheesecake, New York Cheesecake
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