~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Steak au Poivre – pan-roasted 8 oz. filet with cracked peppercorn, topped with brandy cream sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~Miso Glazed Mahi Mahi – pan-roasted fresh mahi mahi with miso glaze, served over jasmine rice and sautéed green beans Served over mushroom asparagus risotto and sautéed zucchini (no potato), $34
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus and onion, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Beef Stroganoff Ravioli –sautéed prime rib with garlic, onion and mushroom tossed in a sour cream sauce with braised beef ravioli. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Jalapeño Bacon Shrimp Poppers – three jumbo shrimp stuffed with jalapeño and cream cheese wrapped in cherrywood bacon, served with jalapeño bacon jam, $12
Soups: Clam Chowder, White Bean & Kale
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Double Chocolate Cake
Leave a Reply