~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet Oscar – fire-grilled 8 oz. filet topped with asparagus, snow crab and béarnaise sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~Spinach Stuffed Salmon & Red Wine Pomegranate Sauce – oven baked fresh salmon with creamy spinach stuffing, wrapped in cherrywood bacon and topped with red wine pomegranate cream sauce. Served over mushroom asparagus risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus and onion, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Tuscan Chicken Penne Pasta –grilled chicken breast with sautéed onion, tomato and spinach tossed in tomato cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with piña colada cream sauce, $14
Soups: Beer Cheese with Bacon, Chicken Vegetable
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Double Chocolate Cake
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