~Seafood Trio with Lemon Caper Sauce – pan-fried swordfish, jumbo shrimp and scallop topped with lemon caper sauce over parmesan pesto risotto and sautéed green beans (no potato), $38
~ Jumbo Shrimp with Parmesan Pesto Risotto – creamy risotto rice stirred in parmesan pesto sauce with sautéed onion, tomato and mushroom topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Linguine with White Wine Butter Sauce –shrimp, snow crab and scallop with sautéed onion, spinach and roasted tomato tossed in white wine and garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Honey Dill Sauce – two pan-seared jumbo scallops wrapped in cherrywood bacon topped with honey dill sauce, served over roasted carrot purée, $14
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, New York Cheesecake, Double Chocolate Cake
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