~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach, wrapped in cherrywood bacon, topped with white wine citrus sauce. Served over sweet corn risotto and grilled zucchini (no potato), $39
~ Sweet Corn Risotto with Jumbo Shrimp – creamy risotto rice with local Ness family sautéed sweet corn, onion and tomato in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw) broiled and served with drawn butter, $70
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab with sautéed onion, tomato and asparagus tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Spinach Artichoke Dip with Crostini – freshly made hot spinach artichoke dip, served with crostini, $14
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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