~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Ribeye with Mushrooms & Blue Cheese Butter Sauce – fire-grilled 14 oz. Ribeye with sautéed mushrooms and blue cheese butter sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Seafood Trio with Lemon Tarragon Cream Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon tarragon cream sauce over risotto with beetroot & goat cheese and roasted green beans (no potato), $38
~ Jumbo Shrimp with Red Beet & Goat Cheese Risotto – creamy risotto rice with roasted red beets, onion, spinach and tomato tossed in garlic cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (no potato), $30
~ Pasta of the Day: Spinach Tortelloni with Steak & Chicken –steak and chicken with sautéed onion, tomato and mushroom tossed in tomato cream sauce with garlic spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Cakes with Creole Remoulade – two house made crab cakes served with creole remoulade sauce, $14
Soups: Corn Chowder with Bacon, Beef Barley
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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