~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Filet & Shrimp with Blue Cheese Butter Sauce – fire-grilled 8 oz. filet mignon topped with jumbo shrimp and blue cheese butter sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Crab Stuffed Salmon with Blueberry Sauce – oven baked salmon with snow crab stuffing topped with blueberry sauce. Served over garlic herb jasmine rice and roasted green beans (no potato choice), $38
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Spinach Tortelloni & Pesto with Chicken & Shrimp –chicken and shrimp with sautéed onion, tomato, mushroom and spinach tossed in pesto cream sauce with garlic spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Chicken Dumpling, Beef Barley
Desserts: Key Lime Pie, Pumpkin Pie, Salted Caramel Cheesecake
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