~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and béarnaise sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Blackened Red Snapper with Garlic Shrimp – pan-fried red snapper with blackening spice topped with grilled shrimp and garlic cream sauce, over sweet corn parmesan cous cous and roasted green beans (no potato choice), $38
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with onion, tomato and asparagus tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Strawberry Cabernet BBQ Jumbo Wings – six oven roasted jumbo chicken wings glazed with strawberry cabernet barbecue sauce, served on a bed of creamy coleslaw, $8
Soups: *ask your server for tonight’s homemade soups
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Brownie Cheesecake
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