~ Pan-fried Halibut with Tarragon Cream Sauce – pan-fried fresh halibut topped with tarragon cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $37
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Jambalaya – Chicken, shrimp & andouille sausage with sautéed onion, celery and green peppers in Creole spiced rice (no potato), $40
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Seafood Cavatappi Mac & Cheese –shrimp and snow crab with sautéed onion, tomato, green pepper and bacon crumbles tossed in a cheddar sauce with cavatappi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp Jalapeño Poppers – three jumbo shrimp wrapped in cherrywood bacon with jalapeño and cream cheese, topped with balsamic glaze, $14
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Pumpkin Pie, Salted Caramel Cheesecake
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