~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $47
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Seafood Trio with Lemon Caper Cream – pan-fried halibut, jumbo shrimp and scallop, topped with lemon caper cream sauce, over garlic herb jasmine rice and roasted green beans (no potato choice), $36
~ Sweet Corn Risotto & Jumbo Shrimp – creamy risotto rice in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Pasta of the Day: Shrimp Scampi Linguine –shrimp tossed with fresh tomato, onion and spinach in scampi-style garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Bacon-wrapped Shrimp Jalapeño Poppers – three jumbo shrimp with jalapeño and cream cheese stuffing, wrapped in cherrywood bacon and topped with balsamic reduction, $14
Soups: Steak & Potato, Chicken Dumpling
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Brownie Cheesecake
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