~Blackened Red Snapper with Crab & Cajun Cream – pan-fried red snapper with blackening rub topped with snow crab and cajun cream sauce over garlic herb jasmine rice and sautéed green beans (no potato choice), $34
~ Shrimp Risotto with Roasted Carrot Cream – creamy risotto rice sautéed with onion, tomato and mushrooms tossed in roasted carrot cream sauce and topped with three broiled jumbo shrimp (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Spinach Stuffed Tortelloni with Seafood Scampi-shrimp, crab meat and scallop sautéed with onio, tomato and spinach, tossed in garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three butterflied jumbo shrimp with coconut crust, served with piña colada sauce, $12
Soups: Clam Chowder, Seafood Bisque
Desserts: Key Lime Pie, Caramel Apple Cheesecake, New York Cheesecake
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