~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with two jumbo broiled shrimp and creole cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Orzo Risotto with Shrimp & Sweet Corn – creamy orzo risotto sautéed with sweet corn, tomato and onion, tossed in parmesan sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Pasta of the Day: Shrimp & Snow Crab Linguine-shrimp and snow crab sautéed with onion, tomato, mushroom and spinach, tossed in pesto cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Chicken Noodle, Steak & Potato
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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