~ Blackened Red Snapper with Crab & Cajun Cream – fresh pan-seared red snapper with blackening spice, topped with snow crab and cajun cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Orzo Risotto with Asparagus & Shrimp – creamy orzo risotto with sautéed asparagus, onion & tomato in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Seafood Scampi Linguine-shrimp and snow crab sautéed with tomato, onion and spinach, tossed in garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cake with Creole Remoulade – two homemade crab cakes served with creole remoulade sauce, $14
Soups: Clam Chowder, Tomato Basil
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
Leave a Reply