~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Pecan Crusted Salmon with Maple Butter Cream – pan-fried fresh salmon with pecan crust, topped with maple butter cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $34
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Pasta of the Day: Chicken & Shrimp Tortelloni with Tomato Vodka Sauce-chicken and shrimp sautéed with onion, tomato and mushroom tossed in tomato vodka cream sauce with spinach-garlic stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Cajun Alligator & Shrimp Skewers with Bourbon Bbq Sauce – two skewers with alligator sausage and jumbo shrimp, dusted with Cajun seasoning and served with bourbon barbecue sauce, $12
Soups: Pork Vegetable Soup, French Onion
Desserts: Key Lime Pie, Double Chocolate Cake, Caramel Apple Cheesecake
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