Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Parmesan Crusted Ribeye – pan-seared 14 oz. Ribeye with house seasoning and parmesan crust, $42
~ Snow Crab Stuffed Rainbow Trout with Citrus Butter – oven-baked fresh rainbow trout with snow crab stuffing topped with citrus butter sauce, served over butternut squash risotto and sautéed green beans (no potato choice), $34
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice sautéed with mushroom, onion, tomato and butternut squash in parmesan cream sauce topped with three broiled jumbo shrimp and bacon bits (no potato choice), $30
~ Pasta of the Day: Steak & Shrimp Tortellini with Pesto Sauce –steak & shrimp sautéed with onion, tomato, mushroom and spinach tossed in pesto cream sauce with rainbow tortellini. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp with Blue Cheese – two butterflied jumbo shrimp stuffed with blue cheese crumbles and wrapped in cherrywood bacon, topped with balsamic reduction, $11
Soups: Chicken Alfredo Soup, Steak and Potato
Desserts: Key Lime Pie, Chocolate Banana Cheesecake, Salted Caramel Cheesecake
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