Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Seafood Trio: Halibut, Shrimp & Scallop with Lemon Tarragon Cream – pan-seared halibut, shrimp and scallop with blackening spices, topped with lemon tarragon cream sauce over butternut squash risotto and sautéed green beans (no potato choice), $34
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice sautéed with mushroom, onion, tomato and butternut squash in parmesan cream sauce topped with three broiled jumbo shrimp and bacon bits (no potato choice), $30
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $34
~ Pasta of the Day: Steak & Shrimp Cavatappi with Tomato Cream –steak & shrimp sautéed with onion, tomato, mushroom and spinach tossed in tomato cream sauce with cavatappi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Scallops with Balsamic Reduction – two jumbo scallops wrapped in cherrywood bacon finished with balsamic reduction, $14
Soups: Ham & Swiss, Steak & Potato
Desserts: Key Lime Pie, Chocolate Banana Cheesecake, Salted Caramel Cheesecake
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